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Healthy Banana Muffins — No butter added. 
Nutrition: Makes 12 Muffins. Calories: 75 calories per muffin.
2 bananas
1 large egg
1/4 cup white sugar
1/4 cup fat free milk
2/3 cup white flour
1/3 cup wheat flour
1 Tbsp baking powder
1/2 tsp baking soda
1/8 tsp salt
PAM spray
Blend egg, milk, and bananas together until smooth. Add sugar.
Combine white flour, wheat flour, baking powder, and baking soda in a different bowl.
Add flour mixture to egg mixture and blend well. 
Spray muffin pan well with PAM or use paper muffin cups. 
Pour batter about 3/4 way full in each spot in the muffin pan. 
Bake at 350 degrees Fahrenheit for between 15-20 minutes. (It took me 18 minutes).
Remove from the oven and allow to cool.
Tips: Try it with walnuts, or adding peanut butter like frosting to the top of the banana muffin. Its delicious. 

My Chocolate Protein FroYo Recipe!
6 ounces nonfat plain Greek Yogurt
2 TB unsweetened baking cocoa
Stevia to taste
Stir all ingredients until smooth. Pop in the freezer for 30-45 minutes. Enjoy! I originally made this as pudding. But if you freeze it, it actually tastes almost exactly like frozen yogurt! So in other words… you could eat this without freezing it! Super simple and healthy! =D